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Jobs Import
20th April 2021
JOB DESCRIPTION
An opportunity has arisen at BrewStone to work with a fresh food concept.
An integral part of your role will be to ensure consistency of produce throughout the kitchen and maintaining company standards and expectations set from the outset.
Preparing, cooking and presenting food to a level that is compliant with restaurant standards.
MAIN DUTIES AND RESPONSIBILITIES
Catering to customer needs and expectations.
Making sure that food is served promptly.
Monitoring food production to ensure consistent quality and portion size.
Managing stock control.
Ensure all preparation areas are compliant with Environmental Health policies.
Following relevant hygiene, health and safety guidelines.
Adhere to strict cleanliness guidelines and health & safety procedures.
Ensure all operating equipment is handled carefully.
Have a strong awareness of Health and Safety in relation to all tasks and activities undertaken.
Be fully conversant with the Company hygiene policy.
Experience & Knowledge
Previous experience in the catering industry
High standards of cleanliness and hygiene
Keen interest in food and cooking
Skills:
Good organisation skills
Ability to do several tasks at once
Strong communication skills
Attributes:
Ability to work as part of a team
Ability to work under pressure
Why work for CHG?
50% discount throughout our brands on food and drink….Work hard, Play hard!
Excellent in house training alongside online training with certified award
Competitive rates of pay & recognition with incentives
Friendly work atmosphere
5 shifts per week, over 5 days out of 7..no splits.
Rapid growth within the company
Accommodation available
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