Creative Hospitality Group Job Feed
Jobs Import
27th August 2021

JOB DESCRIPTION
An opportunity has arisen at BrewStone to work with a fresh food concept as our Sous Chef!
An integral part of your role will be to ensure consistency of produce throughout the kitchen and maintaining company standards and expectations set from the outset. 
You will be required to lead and inspire the team in the absence of the Head chef to ensure the kitchen runs smoothly at all times
MAIN DUTIES AND RESPONSIBILITIES
PEOPLE

Catering to customer needs
Support the Head Chef with completion of new menus
Support the Head Chef in delivering high level of food to all customers and exceeding expectations 
Maintain the highest standards of personal hygiene
Maintain a good working relationship with both colleagues and customers; 
Communicate with colleagues/customers with regards to bookings and orders

PRODUCT

Preparing, cooking and presenting food in line with company specification
Keeping preparation at the right level
Making sure that food is served promptly
Monitoring food production to ensure consistent quality and portion size
Managing stock control
Ensure all preparation areas are compliant with Environmental Health policies

PLACE

Following relevant hygiene, health and safety guidelines.
Adhere to strict cleanliness guidelines and health & safety procedures
Ensure all operating equipment is handled carefully
Have a strong awareness of Health and Safety in relation to all tasks and activities undertaken
Be fully conversant with the Company hygiene policy; 

Experience & Knowledge

Previous experience in the catering industry
High standards of cleanliness and hygiene
Keen interest in food and cooking

Skills:

Good organisation skills
Ability to do several tasks at once
Strong communication skills

Attributes:

Ability to work as part of a team
Ability to work under pressure

Why work for CHG?

50% discount throughout our brands on food and drink….Work hard, Play hard!
Excellent in house training alongside online training with certified award
Competitive rates of pay & recognition with incentives
Friendly work atmosphere
5 shifts per week, over 5 days out of 7..no splits.
Rapid growth within the company
Accommodation available 

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